| Monday to Sunday from 11 am to 10 pm |
| soups |
water melon - Gazpacho
with melon, bell pepper, tomatoes and a touch of mint |
3.90 € |
chicken & lemon cream soup
with rice, root vegetables and snow peas |
3.90 € |
orange flavored pumpkin soup
with horse radish cress |
3.90 € |
| vegetarean dishes |
cheese spaetzle (traditional southern German pasta)
with spinach, mushrooms and garlic |
8.90 € |
homemade vegetables-strudel
with chives cream |
8.90 € |
Rossini (red pasta)
with yellow bell pepper and tomato pesto |
8.90 € |
| salads and starters |
side salad
with French dressing |
4.80 € |
tomato&olive - relish on a bed of radicchio salad
with Feta cheese, fresh basil and Ciabatta bread |
5.90 € |
garden fresh salad with sheep cheese
tomato, bell pepper, cucumber and balsamic vinegar dressing |
8.90 € |
large salad "Luise"
pan fried chicken strips on maché and rocket salad, tomato, cucumber, bell pepper and a blood orange-vinaigrette |
9.30 € |
vitello tonnato à la "Luise" (thinly sliced pork cold cuts)
under a tuna & capers-sauce with a salad garnish |
9.50 € |
| main courses |
pork-knuckle-jelly
served with roasted potatoes and remoulade sauce |
9.50 € |
pan fried pork schnitzel
served with roasted potatoes and a side salad |
10.90 € |
pan fried chicken breast
in a mango&ginger-sauce with bell pepper, tomatoes and whole grain Penne |
11.50 € |
red pasta with pork filet strips
in a gorgonzola and spinach sauce |
12.50 € |
calf's liver "Berlin style"
served with pan fried onions and apple wedges and marjoram flavored mashed potatoes |
12.90 € |
lemon & lamb goulash
served with a potato & string beans gratin |
13.90 € |
herb flavored pork filet strips
served with Fettuccine pasta tossed in a strawberry-pepper-sauce |
13.90 € |
three small beef steaks
served with potato wedges, almond broccoli and braised onions |
15.50 € |
marinated kangaroo steak from the ridge
served with chervil potatoes and creamy spinach |
15.90 € |
filet of herring with apples and onion (cold served)
with parsley potatoes |
10.50 € |
pan fried sea bass with lemon grass butter
served with potatoes and Dijon flavored turnip cabbage (kohlrabi) |
13.50 € |
pan fried filet of pike perch (zander) on a tomato sauce
served with dill-cucumbers and saffron flavored rice |
14.90 € |
| for our little ones |
| pasta bake with ham and tomato sauce |
4.50 € |
| two mini pizzas - choice of salami or spinach |
4.50 € |
| small chicken burger with French fries |
4.50 € |
"predatory plate"
(so you can steal from mom's and dad's plates ) |
| dessert |
peach compote
with lemon & butter rice pudding |
4.50 € |
three sweet Canneloni
stuffed with wild berries and served with vanilla sauce |
4.50 € |
nut pudding and chocolate cream layered in a glass
decorated with Amarettini cookies |
6.50 € |
| ask your waiter for the ice cream menu! |
